Friday Brunch:
Enjoy a wonderful buffet with a wide selection of hot and cold items.

Chilled Items:

  • Yogurt and Parfait Bar…granola too!
  • Dried Seasonal Fruit and Berries
  • Local and Regional Cheeses
  • Quinoa and Caprese Salads

Hot Items:            

  • Eggs Benedict
  • Waffles
  • Carved Prime Rib

Sweet Treats:           

  • Choice of Muffins, Fruit Breads, Coffee Cake and more!

Beverages:            

  • Choice of Fruit Juices, plus Coffee and Tea Service

Breakfast:
Another buffet feast. Take a look!

Chilled Items:        

  • Assorted Yogurts
  • Seasonal Fruits and Berries

Hot Items:           

  • Scrambled Eggs with Cheese
  • Grilled Almond French Toast

Sweet Treats:         

  • Danish, Fruit Breads, Coffee Cake, Muffins, and Croissants

Beverages:              

  • Choice of Fruit Juices, plus Coffee and Tea Service

Saturday Lunch: 
This plated meal will be a Chopped Turkey Salad with Cream Cheese Carrot Cake for dessert.

Saturday Dinner:  
Wow!  This dinner is a show stopper!  First, we will be served an Iceberg Wedge Salad, followed by a duet of Filet Mignon and Halibut.  Dessert is a Dark and White Chocolate Mousse with seasonal berries.